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Make a roux for cheese sauce4/8/2023 ![]() ![]() Whenever you feel like using your sauce for cooking or other uses, just grab it out of the refrigerator, spoon as much as you want into a microwavable bowl, and heat until the sauce is warm and creamy. This Mason Jar Cooper ® Cheese Sauce can be used “as is” from the jar as a dip or a cheese spread (for sandwiches, or anything else you want to spread cheese on). ![]() Pour the sauce into sterilized mason jars, cover, and refrigerate. Check by lifting the spoon out of the sauce and looking for a smooth-running sauce that flows off the spoon. Stir with a wooden spoon until the cheese is melted in the sauce.Īdd 1/2 cup water to desired consistency. Using a whisk, add the milk and stir until the mixture is bubbly and thick.īreak the Cooper ® Sharp cheese slices into pieces and add to the roux. In a large saucepan, melt butter over medium heat.Īdd the flour and stir with a wooden spoon until thick, forming a roux. ![]()
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